chocolate chip pound cake allrecipes

In a large bowl cream butter and sugar until light and fluffy. Mix the milk and vinegar in a large bowl.

Chocolate Chip Loaf Cake Recipe Video Sally S Baking Addiction

White batter with chocolate chips and chocolate batter with white chocolate chips bake into contrasting layers of deliciousness in this show stopper Bundt.

. This cake is very easy very rich and very good. German Chocolate Chip Pound Cake. After experimenting with several cookbooks I tried Shelleys recipe.

Ingredients ½ cup unsalted butter at room temperature 1 cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg ½ cup firmly packed dark brown sugar 3 tablespoons white sugar. A dense chocolate cake made in a Bundt pan. Add eggs one at a time beating well after each addition.

Apr 15 2013 - An easy pound cake with German or semi sweet chocolate chips. Stir flour baking soda and salt together in a bowl. Add in the vanilla eggs and milk until fully combined.

A yellow cake mix with vanilla pudding grated chocolate and milk chocolate chips baked in. Dust with confectioners sugar for a nice presentation. You may substitute vanilla pudding for a less chocolaty cake or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Let stand for 5 minutes to sour the milk. Cool for 10 minutes in pan then. 13 ratings 2 hours.

Beat butter white sugar and brown sugar together in a bowl with an electric mixer until light and fluffy 3 to 5 minutes. Combine flour cocoa powder baking soda and baking powder in a bowl. I have a dessert business several clients asked for a chocolate pound cake for the holidays.

This cake is very easy very rich and very good. Bake at 350 degrees F 175 degrees C for 35 to 40 minutes or until toothpick inserted into center of cake comes out clean. Pour batter into Bundt pan.

Preheat oven to 375 degrees F 190 degrees C. Grease a 9x13-inch baking pan. Start with a devils food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

You may substitute vanilla pudding for a less chocolaty cake or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Beat in the butter sugar. Add in the flour baking powder and salt until just combined then fold in most of the chocolate chips reserve a.

Sour Cream Chocolate Chip Coffee Cake Once Upon A Chef